Group A: CAMEROON
What is it?
What is it?
Spaghetti omelette! Pretty much what it says on the tin: an omelette was made comprising of leftover spaghetti, plus a little onion and tomato. It was served within a small baguette with mayonnaise.
How was it?
How was it?
Wowzers, this a stodgefest. Chewy spaghetti in chewy egg in chewy bread (the mayo wasn’t chewy thankfully). I probably made too big a portion for myself as I struggled to get it all down. The onion and tomato didn’t make a big enough impression to cut through the stodge. The best mouthfuls were the ones that contained the most of these veg and some mayo.
Overall thoughts:
It certainly set me up for the day to follow, and there was something pleasant about how greasy this felt. Ultimately though it was a bit too carb heavy. It would be improved by getting rid of the spaghetti or the bread. It was a fun way to use up leftover spaghetti from the night before though.
If it was a Cameroonian footballer?
This was a large bruiser of a breakfast. We’re looking at defensive midfielder Stéphane Mbia.
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