Switzerland

Group E - SWITZERLAND

What is it?

Bircher-Benner Muesli! I mixed some cinnamon and some assorted fruit and nuts into a bowl of porridge oats. This mixture was covered with apple juice and left in the fridge overnight. In the morning I ate the muesli with yoghurt.

How was it?

It was cold! Colder than I’m used to for a breakfast anyhow. This did not mean it didn’t taste great though. The flavours worked really well together (cinnamon is a true team player); I enjoyed the impact of the apple juice and how it co-existed comfortably with the oats and fruit rather than overpowering. It was a refreshing start to the day and felt quite healthy to boot.

Overall thoughts:

This has a lot going for it: it takes minimal time to prepare the night before, and even less to get ready in the morning. It tastes fantastic. It’s easily customizable so you could tailor it to suit any particular tastes you might have, whilst keeping the same base. It’s probably a  relatively healthy way to start the day as well. I just wonder how it tastes warmed up…

If it was a a Swiss footballer?

Fresh-faced and flashy midfield workman Valon Behrami.