France

Group E - FRANCE

What is it?

A bowl of hot chocolate, served with some brioche for dipping in.

How was it?

Pleasant to taste and satisfying to eat in a methodical sense. The whole experience was very sweet. The dipping tactic meant that you had a whole textural spectrum to play with, as you could dip your brioche in until it was a soggy mess, or give it the swiftest of dunking to eat it al dente.

Overall thoughts:

Very simple and fun. The way of eating compensated to a degree for the lack of variety in flavours available. It felt good and homely though, and was very quick to make indeed.

If it was a French footballer?

Soft and delicate with a sweet touch, we’re looking at wee Antoine Griezmann.