Iran

Group F - IRAN

What was it?

Flatbread served with feta and a variety of jams. I went for quince and strawberry.

How was it?

Feta and jam is a brilliant combo, and I can’t believe that I had never had it before. The cloudy bitterness of the feta is nullified beautifully by the sharp sweetness of the preserves. Both quince and strawberry complemented the cheese well. The bread provided a fitting neutral battleground for the flavours to do battle over.

Overall thoughts:

This was a simple and effective meal, quick and easy to put together and rewarding in taste. There were no pretensions and there would be plenty of scope for changing things around as well. A good solid start to the day.

If it was an Iranian footballer?

A man of sweet disposition that plays for an uncomplicated club. We’re looking at Reza Ghoochannejhad.